1%, 2%, Whole, Non-Fat, Skim, Half & Half, Buttermilk.

Gallon, half-gallon, pint, quart.

 

Case upon case sitting in the arctic chill of the convenience store walk-in freezer. I became well acquainted with the cold and other operations of "Abe's Liquor & Food" starting at age 15. It was my first "official" job and I was glad to work.

 

Although watching how Bud outsold Coors 3-to-1 every Friday was interesting, I quickly found my spark was in innovation and improvement.

The 40lb candy bars (remember those?) should not be stored on the top, and hottest, shelves. The milk, beer, and other items should be organized and stacked prior to reaching the freezer.

 

Since working at Abe's almost 18 years ago, I have leveraged this early insight for innovation by means of IT, Marketing, and Sales for a wide variety of organizations with lots of learning and even some remarkable results.

 

I am now embarking on the next means to continue this story: Success Rabbi. A unique name with a great history.

 

a personal patron or adviser in business.

 

I will be advising organizations in regards to their Sales & Marketing strategy including how they deliver their message and how the response is measured and turned into revenue. I will be making things practical, relevant, and bite-size to make it very easy to do, not just talk and dream about. Even if you work in the milk business, I look forward to adding value and helping you grow.

 

 

 

 

 

 

 

 

 

 

 

Skype: joncline

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